NEPCE
Private chef with passion.



NEPCE COOKING - PHILOSOPHY
Each menu I prepare is designed to provide a balanced and thoughtful experience. Quality, care and creativity are at the heart of what I do. My goal is to provide you and your guests with a culinary experience to remember.

ABOUT ME
Born and raised in Graubünden, I am a passionate cook, inspired by different cultures and the diversity of cuisines. I discovered my love for cooking at an early age and today it is not just my job, but my calling. It is a pleasure for me to create unique dishes for you and to create unforgettable moments together. This passion shapes my cuisine, which aims to transform simple ingredients into extraordinary taste experiences.
SERVICES
Whether it's a private dinner, event catering or exclusive service in your holiday home - I offer culinary experiences that are tailored to your wishes. With a love of Alpine cuisine and high-quality ingredients, I create individual menus that will delight your guests and make every occasion special.
GALLERY















WHY NEPCE
Experience menus that are carefully composed with a balance between taste and aesthetics – for those who are looking for something special.
Culinary arts with class
Each menu is individually designed and prepared for you, characterized by sophistication and a deep appreciation for natural ingredients.
Individual elegance
NEPCE creates moments of peace and enjoyment without being intrusive. The creations give guests space to fully enjoy.
Discreet pleasure
The focus is on quality, which is not expressed in words but is reflected in every detail of the preparation and presentation.